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"Art is life, life is art!"

If Manish Pathak takes the stage, the Indians turned within seconds into Nataraj himself, the king of the dance. To modern Indian music, he lives by love, hate, fear, joy and sorrow with such intensity that the feelings of the viewers skip. "New Indian Dance" is the name of this style, the Manish, who has also prescribed the abstract painting, practiced in Berlin.

"My art is not the painting and dancing to live my art," says Manish. How is itself a work of art? "It's simple: with the help of my two gurus - God and my grandmother, "says Manish. "And of course with the support of Ganesha," said he smiling, and pointed to the small copper statue of the elephant-headed god in space.

grew up first with Manish grandmother said in Patna, the capital of Bihar state, northeastern India. Why his parents had left him behind when she moved to Calcutta? "I do not know. My mother was a housewife, so there was no reason, "he says. "But I am very grateful to her for this decision."

Beyond the conventions

For the first five years of his life he spent under the care of an extraordinary woman. His "Maa," as he called her grandmother lovingly, was a liberal-minded, devout Brahmin who cared about conventions.

"Maa rode a bike, what is befitting for a woman of her rank at all at that time." She also loved to swim across to the holy river Ganges - also a rather exaggerated activity for a woman. After a meeting with the Italian educator Maria Montessori reform the mother of seven followed up on a Montessori school in their own house.

Before her marriage she was an artist and with her student nurse by Rabindranath Tagore, the Bengal all-rounder and the first Asian Nobel laureate. As opposed to the traditional school system that had its own school for his children - Shanti Niketan-- founded, is also intuitive and still learned by example. The special talent of Manish grandmother was a spiritual song.

"The sister was far more talented than Maa," says Manish. She could not sing very well, but also painting and dancing. When she was married and had children later, she asked her husband one day before a crucial decision: Family or art. "She decided immediately to the arts and left the family," said Manish. What a scandal! But that's another story.

An idyllic childhood

"Maa was not so obsessed with art." After her marriage she sang only in the family and inherited her artistic genes of some of their children - as well as Manish. "Music was for me from the start as the air we breathe," he explained.

He loved the time on the large estate of his grandparents. "It was a beautiful garden with typical Indian food, but also a guava plantation, where I played as you wish with my friends," he recalls.

took after five years of this idyllic life to an abrupt End. Manish parents brought her son to the capital of West Bengal - "for me it was like an exile from paradise," he describes the first major change in his life.

In the next two years he became ill again and again. "So Maa had come regularly and get me for a while to Patna." By the time he got used to living in Calcutta, however, his family and friends to whom he vortanzte always welcome. "Painting and dancing were part of my everyday life". To the annoyance of his father, a teacher, he also decorated the school books and folders with his drawings.

The father's sake

His father was also the one who insisted that the son is studying at the University of Calcutta "economics. Manish did him the favor, however, wrote immediately after the examination in an Institute of Languages.

1995, he then tried his luck abroad. "I did not have the strong feeling of love I had in my early childhood in Patna. And so he set out first in Singapore to search. Since he was able to get a work permit, this trip was short-lived. Three months later he had returned to India.

waited there, "the worst years of my life for me" he recalls. "I felt really down in Calcutta. Every day was an ordeal for me and I felt that this situation would never end. " He went to Delhi and Bangalore, to find work, "but somehow I knew that I had to leave India."

But where? Australia, Russia or Italy? "My friends made fun of me already, you'll never make it to the jump," she said, "recalls Manish.

A new life

1998, he finally applied for a residence permit in Canada and "three years later, I was lucky Owner of a Canadian visa. For him it was the beginning of a new life.

lived in Canada, he first in Vancouver, then in Toronto. His money he earned in a large bookstore. "One day, Linda saw a colleague and friend, my pictures and said, 'Manish doing what you doing here? You are an artist and not a book dealer, you have to paint! "This he could not imagine at that time. "I had never thought to be an artist."

But the words of his girlfriend left him no peace and he devoted more and more of the painting. Maybe it was because that during this time he often felt very lonely. "Canada I liked very much, but it was not my home. I still lacked that perfect feeling of love, the feeling of security - or shelter, "he says. He found his pictures. About 200 works he created a few years.

Every picture is the expression of his current mental state. All they arise by the same ritual. "As a Hindu priest, I put the material before me on the floor," he explains. While Hindu priests the gifts in fire, Manish brings it "times quietly, sometimes screaming or crying" on canvas, wood or paper. "By the time a picture is finished, it can take hours, days, but even months - I am exhausted at the end and empty, "says Manish.

India only to visit

followed exhibitions in Toronto and New York. After the tsunami in 2004, he organized an impromptu show and donated the proceeds of sales of pictures. "If something bad happens in India, then it's just me bad," he says.

A life on the subcontinent, he can not imagine anymore. "As soon as I am in Calcutta, I get nervous after a few days," he describes his mood. The town he describes as "too loud and too intense, because I think it is never too long."

However, he is thoroughly Indian. "I dream often in Hindi, can only cook Indian, and feel the Indian music as the most intense music of the world, "he says. Of course, he also loves Indian literature, especially the novels of Salman Rushdie. "His language is so vibrant, dynamic and colorful - just like life on the streets of India."

2005, he visited Calcutta for the first time met, while his great love, a native of Potsdam. And so began a new chapter in life, Manish, "though this love was not returned. He began to learn German and two years later landed in the capital of Brandenburg. As his knowledge of German is not perfect, were, he came immediately to the dance school "factory". "I just knocked, pre-cut -. And it was good"

At home

arrived Today he lives in Berlin, and feels finally arrived home. "Berlin was the 12th Stop on my search for love, "he says. Soon after his arrival at the Zoo Station, "came over me suddenly this intense, wonderful feeling that was lost to me since my childhood." The Berlin understood his questions right away and helped him find the desired address. "From the first moment I found my way around the city."

Dance as an active art form thus fits exactly to its current Phase of life. "Loneliness can I best express himself in painting and love dancing." About the Germans by surprise early on only positive. "My friends had warned me, but I meet only at a very nice and open people," he stressed.

He particularly like the direct way to meet with him to Berlin. His experiences on the immigration authorities are more reminiscent of a good conversation with good friends than to a government appointment.

"My wife Ditting clerk showed great interest in my life here. She always wants to know how it goes with the dancing, my praises progress in German, and wishes me at parting each time lucky, "he says with a smile in his eyes. Such meetings are very important to him because "I need people around me."

light and shadow

But where is light, shadow and known - and so Manish response is not only enthusiasm. "Of course there are people I go deliberately out of the way - maybe it scares my intense charisma". These extreme reactions to them can be best experienced in its interpretation of the Beedi song from a Bollywood movie.

The mixture of (an indicated) Striptease and classical Indian dance has done it to his fans. "After each performance they want this dance as a bonus, "says Manish. Many Indian viewers - especially older people - usually other hand, react in horror.

Although there is no lack of requests, Manish occurs relatively rarely. "When I dance, I forget the audience and everything else around me," he says. "I see only bright light and turn me into the dance." After such an intense experience, he felt not only physically, but mentally exhausted completely.

Since it costs much less energy to teaching. "But this is art," says the 40-year-old. "If my students appear tired and worn out from working in the dance studio and go two hours later with glowing eyes home, I feel quite satisfied. "

Contact: Manish Pathak

www.manish1313.blogspot.com

© Marlies Moser

Frequent Urination But Negative Pregnancy Test

Mystic Travel - A journey to India and to myself

It is nine clock in the morning. I just lay in the most beautiful room of our "guest house" come and enjoy a Reiki treatment. From the hands of Simon, my mentor, which, fortunately, is also a Reiki Master, a pleasant coolness flows to my eyes. Outside, some participants are sitting under coconut trees on the large wooden table at breakfast. Up on the rooftop terrace followed by another part of the group as instructed by Prasad, our yoga teacher, in which each exercise looks so easy. We are in Kerala, the second smallest state in India, in the extreme southwest of the subcontinent. Front of us, below the red-brown cliffs, there is a wide sandy beach and the bright blue Arabian Sea.

We are a diverse group and come from all over Europe. The motives for the trip to India are as varied as the participants themselves, some of the 30 - to 66-year-olds who enjoy a pure wellness holidays with yoga, meditation and daily Ayurvedic Treatments. Others want to visit some ashram to experience the paradise backwaters or go to the Periyar National Park, where wild elephants, monkeys, and - watch Tiger - with good luck. For me, a four-day trip to the 800 kilometers to Bangalore to visit a palm leaf library will be the highlight of my stay in India.

The central place of our journey, however, Varkala, a Hindu pilgrimage site, about 50 kilometers from the capital city of Trivandrum. Varkala has been discovered about 15 years ago by individual tourists. We are housed in three adjoining houses, each a gem in itself. I feel right at home here. If I want to share with other participants, I go to the main house, where someone is always in a hammock, eat fruit or on the bench outside the house sits and chats. Cliff to the north, where some resort, shops and open-air restaurants lined the beads as a chain together, it is to walk just over 15 minutes.

Relax with Ayurveda and yoga

staht In the early days especially Ayurveda - the science of long life - in the foreground. Doctor Manoj, our doctor, takes half an hour for me, looks me straight in the eye, measures the pulse and asks questions about my health and my life at home. Because the focus of his research is on Causes, not symptoms of a complaint. Of his regular visits Germany-he knows all too well that the diseases of the tourists are often psychosomatic. On the second day begin the daily head, face and body massages that I can take additional applications such as the forehead, foot massage or facials for two hours. I'm thrilled. The kneading, milling and pressing so nice, calm. After the massage, I feel completely relaxed and reborn. My mood improved from the first treatment.

The daily rhythm runs in Varkala quite different than at home. Clock at 6:30, at sunrise, I start with yoga. Then there is breakfast and the day's program will be presented: sometimes there is a little more, sometimes "only" a few meditation or Reiki. For me today is from the breakfast because I was given an application. After the massage I eat something and let the rest of the day simply relaxing only the soul. I am relaxing on the terrace in the garden and on the beach, listen to the cawing of the birds and admire the elegant style of flying eagles. My current difficult life in Germany is so far away, negative thoughts do not interest me. I focus only on the moment and enjoy this new facility. In the evening I have a feeling that I had a long day behind me, although I had not done much. Discovering and enjoying the slow pace makes me very satisfied.

The food is a new experience. Somehow, everything here tastes much more intense than in Germany. In particular, the local spices - cardamom, cumin, turmeric and chili - by my taste buds felt more strongly. The national dish in South India called Thali. There is an assortment of different vegetable dishes with sauces and pastes that is done the traditional way on a banana leaf in a semicircle around a portion of rice. I'm learning to eat with your fingers and realize that this is not all that difficult - and especially that it is much more sensual, the food include no metal cutlery with the mouth.

fascinating backwaters

The idyllic life in Varkala is interrupted from time to time by one-or multi-day trips. At the end of the first week we head to the famous backwaters, a 1500 km long, branched network of lagoons, lakes and rice fields. In addition to the typical Kerala coconut palms, banana and spice gardens lining the waterways. From our house boat I see children in school uniform on the way home, women wash their laundry on the canal and peasants who travel in small canoes past us. Everything is so exotic, yet look at these pictures look familiar. An old Man appears on the bank, then stops and looks me in the quiet and friendly eyes. His melancholy look tells a few minutes everything: light and shadow, joy and sorrow, life and death. I get goose bumps, can not escape me his view, however. Finally, he waved to me briefly and move on.

audience with Amma

lies at the backwaters and the ashram of Amma, one of the few women among the gurus in India. It has set itself the goal to embrace as many people as possible. Since they just bored in her ashram, we go out for a day. We are led to the darshan hall, where she sits on a stage. Right and left of their posts long Queuing. Amma hugged one by one, each says something in his ear and radiates to their visitors. I sit a while in the hall and watch the brief encounters that she has with the visitors. At last I may be incorporated into the series of women. A few yards in front of her, I suddenly feel very moved and fight back tears. This feeling disappears, the closer I come up to her. I am asked what language I speak, get instructions how to kneel down, and am only a step away from Amma.

My emotion is transformed into a strong feeling of happiness, and suddenly I am down to Amma's breast. She whispers me something in his ear, I do not understand, and pushes me again very shortly. Then tells me a disciple, Amma invite me to sit a few minutes quite near them. So I can breathe again briefly this special atmosphere and the many happy faces around me Amma around memorize.

palm leaf library: Looking into the future

In the last week I'm going with six participants from Bangalore to palm leaf library. From this visit, I hope that important information for my immediate future, because I've been a long time are in a deadlock. Already on the long train ride departs so far gained a quiet nervousness and large Fear. What do I do if I find that my life will continue to be very difficult? even a palm leaf for me will be there? According to legend, there should be a total of only about 1.3 million palm leaves with CVs.

the station of Bangalore, we are Matt and Rahima, our tutors for the high-tech center picked up and taken to the hotel. The first four of us have an appointment. Once in the waiting room of the library, I am still an oral examination. I drive away the time writing postcards and doing a bit of small talk with others who are also nervous. I finally my turn.

Gruha Nadi, the Palm-leaf readers are, I immediately felt in the right place to be. My fear is gone. He asks for some personal data leaves the room and come back soon with some 30 centimeters long and five centimeters wide, palm leaves, which look like wooden tablets, and are tied at the corners with a cord. Nadi Gruha pulls the cord, ask for more data and is very fast my personal palm leaf. He immediately comes to the bottom of my visit to talk and tell me what will change in the coming years and how I can shape my destiny positively. Although my English is very good, I'm glad I have Matt sitting next to me as an interpreter. Nadi Gruha explained to me why my life is what it is, and tells me about the strengths and weaknesses in my previous life. He tells me situations in my life so far and reminds me of certain feelings I had as a child. I lose all sense of time. Finally, I must still ask questions. The answers are reassuring.

Soon it's back to Varkala, which is after the noisy and dusty Bangalore a real oasis. I've got one day to enjoy this special place on earth that I would have never discovered without Mystic Travel well. The team, led by Tim H. Pfordte makes my life here as pleasant as possible made, what kind of India-novice like me was very important. Of the four caring tutors, I have learned how to behave properly in the city, shopping or talking to rickshaw drivers. Their personal stories that connect with India, have touched me. In the three weeks I realized that I too will travel a few more times in the subcontinent, to continue to find myself.

© Marlies Moser

Comparison Between Progressivism And Perennialism

Enchanting India - In the Footsteps of Maharajas

The most beautiful declaration of love in the world has drawn not only celebrities in their spell. Up to seven million people a year to Taj Mahal to Agra, a city in northern India. Depending on the sun the most famous building in the country has a different effect. The best time is early morning at sunrise. Then gives the light to the white marble mausoleum with a golden shine. The construction of the mausoleum

with its flower-shaped inlays of semiprecious stones such as jade, jasper, carnelian and lapis lazuli lasted 22 years. The Muslim Emperor Shah Jahan had it built 1632-1650 in the place where his favorite wife - Mumtaz-i-Mahal - had seen the first time. It was in 1630 at the birth of the 14th Child died.

The Taj Mahal is not only from the tomb. To the 56 meters high and wide tomb four minarets are placed, tend slightly. Right and left of the terrace are two white buildings of fired brick. One of them was a mosque that was to make the unique holy place, as reported guide Adi Rastogi in very good German. The garden in front of the mausoleum was given its present form by the British in the early 19th Century.

was before the area with mango, banana and pomegranate trees planted, for the Taj Mahal was not only a symbol of love, but at the same time be paradise. Who is on the monument can not get enough of should, during his stay in a luxury hotel stay in Agra Amarvilas. There you have of each bedroom in a clear view of the tomb.

The Taj Mahal is in the so-called Golden Triangle, a popular route for newlyweds. This also leads to Jaipur, a 1.8 million-inhabitant town in Rajasthan. Until the independence of India in 1947 lived in the "Land of Kings" up to 23 principalities. Retardation are numerous palaces and gardens.

This one should definitely visit with a professional guide. Their stories of sumptuous living at the court can often appear empty buildings to their former glory. Today no political role played by Maharaja more. Many of them however are socially and economically very active.

Jaipur the city with the pink painted houses, was founded by Maharaja Jai Sing II 1727th He wanted to build one of the greatest cities of its time. At the sight of the old town with the large palace, the legendary "Palace of Winds and Observatory's unique to him, this should be well managed.

Another popular tourist destination in Rajasthan, the National Park Ranthambhor who is from Jaipur and are most accessible by train (three hours). The park has been one of slightly more than 30 years to the "Project Tiger", which is to protect the endangered Bengal tiger. Previously, he served as a hunting ground for the Maharajah of Jaipur.

on a Jeep Safari, you might have the luck to see one of the 33 tigers that live there. But watching the many other animal species such as antelopes, bears, crocodiles, eagles, vultures, and - depending on the season - Pelicans are quite an experience. The nearly 1,000-year-old Ranthambhor Fort, situated on a hill that gives the National Park a unique touch.

is also unusual, the city of Udaipur, a picturesque medieval town of 500 000 inhabitants, with the man-made Lake Pichola, the pleasure palaces and the ancient Hindu temple of Jagdish. The ruling family of Mewar was the most important princely house of Rajasthan and is today still to be very conservative.

As the descendant lives in Jaipur in a wing of the huge city palace. For Asians, Udaipur is the Venice of India, and the unique scenery with the lake, the City Palace and the Aravalli mountains in the background makes the place one of the most romantic places in the world.

India has changed in the past few years. Industrial goods, pharmaceutical products and bring more and more software and telecommunications industry to the country each year a significant economic growth. But the majority of its 1.1 billion inhabitants in this revival out of it. Too big is the difference between rich and poor. Poverty is particularly rife in the villages, whose inhabitants live on agriculture.

Indians see the extreme opposites of their country left relatively. "Says an old Indian proverb: He who is rich, can sleep well at night," said Mohit Nirula, a successful hotel manager, adding, "Many people in the villages can sleep better than me."



© Marlies Moser

Ovulation Pain In The Leg

Piazza Italiana - an Italian enclave north of Berlin

A piazza in the middle of the death strip? This is not something the East German border guards had certainly not intended, as they once patrolled in the north of Berlin. But in the capital know, everything is possible: Since more than 14 years, now in its restaurant "Piazza Italiana", which offers its guests plenty of good food Italian way of life.

The place to be is a noticeable but not intrusive building in Glienicke / Northern Railway, a manageable community on the northern outskirts of Berlin Reinickendorf. The house, Antonio Modesti 1995 and 1996 was directly building the road Oranienburger recalls, with its six towers located at the wedding-cake style.

Outside there is ample parking, and inside, the visitor is initially populated by a lot Wine shop and a deli surprised. Already here a few tables invite you to linger. If one turns to as a piazza his round, the trail leads to an additional room with rustic wooden tables and in the greatest restaurant. Here is the stone oven in which the famous pizzas are baked.

like on a Piazza goes to every visitor to his own desires and needs. Some just want to quickly drink a cappuccino, others need Italian sausage, cheese and bread for the home. Browsing, they discover between pasta and jam a guide on Tuscany, a bright red kitchen scale or a chic apron - nice gifts for friends.

is managing Modesti us first, before the soul of the Piazza, Signora Rosa Fragnielli. She is the ruler of the house antipasti. In the display case is a wide range of grilled vegetables: chicory, onions, eggplant and zucchini. Also, marinated peppers, stuffed mushrooms, a salad with seafood, delicious little meat balls and a frittata is one of the party. "The recipes are mine," said Rosaria. "I do everything the way I learned it at home in Puglia."

Since she lives alternately in their village of Martina Franca and Piazza Italiana, it has its counterpart at the Preparation of appetizers carefully instructed. Falls the physical absence of Signora Rosa guests at dinner at least not on. "The most important thing is that you love what you do with the product does," she says.

We want to test the much-vaunted order a pizza and focaccia with gorgonzola and bacon Tyrolean Alps. And really, the pizza from the oven tastes excellent. The soil is thin, the dough is crispy and the coating is not too heavy, so you can eat the pieces lightly with the hands. "Each of our two pizza chef makes his own dough if it begins with the film, explains Modesti. This is the alpha and omega of a good pizza.

Peppino We ask for the secret of his pizza dough. "The ingredients are in every pizza the same: flour, yeast, salt, water and a little olive oil," he says. "The rest comes from me, from my heart," the Romans emphasized by the appropriate facial expressions and gestures, so that we would prefer to order us a pizza. But in the kitchen is being prepared for a different dish for us.

As the offer in a marketplace thrives through Piazza Italiana to the season and so there are just seasonal fresh white truffles from Alba. We have served all style with Tagliolini Piemontesi, narrow and thin egg noodles made from durum wheat semolina.

"Truffles can be found with us only in the season and only directly from the Alba truffle paradise," said Modesti. And he is also in the description of his kitchen: "We are cooked with high quality products, simple dishes." To ensure the good quality, he draws on the purchase of products from small manufacturers. When meat is the preference for organic products from a small cooperative from the Darß on the Baltic Sea, which is unfortunately not always possible. Finally, the offer in accordance with the principles of organic agriculture is limited.

that quality is a top priority for Modesti, it is his background guilty. "At home, the sausage was made even more, the meat came from our animals," said the son of a farmer from Abruzzo. He spares no effort today to offer its guests again and again to organize a special treat. "Sometimes I get from the butcher of my confidence from Greve in Chianti meat from Chianina beef," he says. "Then there with us the original Bistecca Fiorentina. With a glass of red wine, this is a strong special treat, "said Modesti on.

Such courts are usually not on the menu. "Our regular customers know this already and always ask the same thing we can recommend them," Massimo says waiter from Naples. The fish dishes are also just as orally in a piazza to learn, as the fresh offer varying daily. We try a meat dish - Osso Buco with Risotto al Zafferano. The veal shank is very tender and the risotto just as he must be: creamy, al dente but still.

The comprehensive wine list is also to find only a fraction of the map. "We have about 1500 different wines," said the host and invites us to a brief visit to the wine cellar. The plants come mainly from Tuscany and Piedmont, but also a small selection of French wines can be seen. The most expensive drop is a Brunello di Montalcino from the year 1955 for an incredible 3500 €. Then a Château Pétrus follows from the year 2000, which costs 2500 €. Who does not want to spend so much money for a wine place, starting at 20.00 euros a good thing. "Of course, the wines by the glass to get," said Modesti.

For him, the Piazza Italiana primarily a family restaurant. "Very popular are our pizza-baking courses for the kids," he says. Even if he can not earn him this is very important. Finally, the children are the customers of tomorrow, "and you can never start early enough, to raise awareness of good products," explains the father of three. But even for the Great Variety is ensured. We find every summer instead of a celebration, attended by producers from Italy and personally offer their specialties for tasting.

Piazza Italiana
Oranienburger
Chaussee 2 16548 Glienicke / Nordbahn
Tel: 030/404 46 13
www.piazza-italiana.net
© Marlies Moser

Embroidery Machines For Ball Caps

Villa Marie in Dresden - a simple and elegant interpretation of Italian cuisine

Dresden links with Italy have always been something special. "Florence" or "German Florence" - so the names sound too corny, they make on the essence of attention: The Italian was in the city has always been something original - as in the case of the "Villa Marie", an old villa in the Tuscan style.

It is a pleasantly warm spring day. Inside the timeless, simply decorated restaurant dines happily a small wedding party. Outside in the garden, guests relax with a plate of tagliatelle their bike tours along the Elbe. Others sit on the veranda at Vitello tonnato the view of the "Blue Wonder", a steely-filigree bridge from 1893. Or they look very relaxed behind the Elbe steamer.

We want the kitchen of Klaus and his team-Karsten Heidsiek get to know. Heidsiek has cooked in Italy for ten years, including eight years at the side of Gualtiero Marchesi in Milan.

From the first course, a salad of Polpo with green asparagus and cherry tomatoes, is his interpretation of Italian cuisine seen: no fancy experiments, but a seasonal cuisine, which is characterized by an elegant simplicity. The flesh of the squid is firm beautiful. It complements the harmonious aromatic cherry tomatoes and spicy asparagus. "The basic products are very important. If they are good, they must in the preparation can not be changed significantly, "said Heidsiek.

at the Italian Kitchen He particularly appreciates the cooking with a few components. "A salad is not a side dish in Italy, but a single passage, which communicates with its specific flavor components by themselves," said the 50-year-old chef and farmer. The second course, ravioli with goat cheese, grilled zucchini and pesto, goat cheese flavor, the first is the focus. The filling is creamy and tastes nice, strong, but not drowned out the taste of the ravioli. The grilled zucchini slices have gotten through the liquid withdrawal a stronger flavor, stick with the pesto but discreetly in the background.

quite different to the fish course, roasted salmon on spinach. Here konbiniert the kitchen a classic with a light sauce of citrus, basil and butter. With the slightly bitter, fruity-sour taste of pink grapefruit, orange, lemon and lime, the court is spiced up refined.

The next increase can not wait to: Spanferkelkottelets with fig mustard sauce and grilled vegetables. This course is the attention to the bright, juicy and tender meat that has been previously cooked with a sprig of rosemary and a clove of garlic in olive oil. The fig-mustard sauce gives the meat a slightly sweet sharpness. "Part of our meat is purchased from an organic farmer from the nearby Ore, "said restaurant manager Sebastian Roelke. This dissect the animal, even after the special wishes of customers. So it happens that the Villa Marie and their guests from the famous to offer Bistecca fiorentina in very limited editions.

"For such a delicacy is prepared to our customers to pay a few euros more," said Roelke further. If possible, refer Heidsiek his goods liked by producers from the region. Also from Italy every week fresh supplies. But back to our menu, because the dessert makes his role as a grand finale worthy of: Elderberry jelly with whipped mascarpone cheese and lime cream.

The pleasant floral and mild-tasting elderberry jelly is highlighted in conjunction with the full-bodied and sweet and sour cream mascarpone prepared very well. All in all, a perfectly balanced menu. Probably because of its simplicity us the specifics of each course will long be remembered.

The wine list is extensive. About 100 bottles of wines to choose from, most of it comes from Piedmont and Tuscany. The plants are on the "Villetta" bought, the second restaurant Heidsieker and the central warehouse. The cozy restaurant in the district of Dresden Striesen can buy the wines to take home or to a corkage fee of 10,00 € per Drink bottle on the spot. Finally now the working philosophy is to recognize Heidsieker well. "I'm from the kitchen, I'm from this restaurant, and I want to feel in my local charity," he explained.

His return from Italy 18 years ago was not entirely voluntary. "I wanted to stay there and make me own," says Heidsiek, who comes from a family of restaurateurs, near Minden. Unfortunately, he found that a German chef can offer in Italy, no Italian food. "I have been there with German cuisine can do independently, but I did not want," he recalls. Back in Germany he went to Heidelberg, where he graduated from the hotel school additional training as a chef.

The first meeting with the Villa Marie in 1993 was love at first sight, the entry a "purely emotional decision." "Today, I admire some of my courage back then," said Heidsiek. For the life of the villa had been repeatedly marked by difficulties. The most dramatic phase was in 2002 when the flood of the century the "Old Lady" - as he calls the house full of love - to its knees. Some of the staff had to be dismissed, the rest worked with waiver with the full salary in the reconstruction. Six months later lit up the villa in a new light. Despite or perhaps because of such setbacks, the East Westphalia feel with Villa Marie very closely.

Villa Marie
Fährgässchen a
01309 Dresden
www.villa-marie.com

© Marlies Moser

What Is The Most Durable Lightweight Metal

Yes yes ... I know

... I was not really active here long. 've Already almost something like a guilty conscience. Finally, but only almost, and possibly

was not enough going on the past days and weeks. Only worked like a man possessed, by the way things have packed for the move, then two weeks in distant lands and then move from Zurich to Aarau.

But now, the situation slowly begins to calm down a little and the stress factor swings slowly back to "fairly normal" one. The only thing I have to struggle now, are to be regarded as a highly de thoroughly temperatures both outside and inside. But I will not even complain about everything ... even better than continuous rain and temperatures at which you really know in which direction they move. So I do know is already in the morning that I reached the office no later than the already need the first time a complete drying.

Otherwise nothing else new on the home front. Why ...

And if it is interested ... here you will find a few photos from last leave and the new apartment. For those interested in this

www.fotoalbum.eu / lorretti

that in mind ... I just hope that I regularly here again my mind would waste dump. We will see ...